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| Food:
Morocco is a country which has a Gastronomique
kitchen, during your stay you will taste the best Marocaines
specialities, eigther in your Hotel or during the trek.
The meals are prepared in good conditions of hygiene,
starting from local and fresh products. It is a cook
who prepares your meals, with a varied and balanced
food, consisted of vegetables, meats, cereals and fruits.
Accompaniment:
An optimized framing is assured; according
to the circuit you will be accompanied by:
•
a guide or experienced and graduate guide
•
a cook
•
muleteers and their mules of the area selected
•
camel drivers and their camels
•
drivers who know the area well.
luggages:
In all the cases the luggages are transported
by animals of packs (mules, camels) or by vehicle during
the excursions.
Transport:
According to the destination and the
number of participant, the excusrion is done either
by minibus or by a 4x4 (Rover Land).
Provided equipement :
All the material of Bivouac (the tents
mess for meal and evening, tents two-seater, tents of
kitchen, the mattresses foams, individual…)
Number of Participants:
The Minimum number is 4 people.
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